約克夏布丁

acchenry

雞蛋
0 ]3 u4 P( f2 c/ m" U$ j6 Y) K2顆
6 Y# N1 ~7 r7 T5 `  m$ @* ?' p& Q牛奶
2 w% @8 [8 {4 p: J. h8 f250cc
1 L7 W! G# F) s6 [2 J鹽
, \- o* Y& {" F5 u: c2.5g
中筋麵粉
  L" Y& }; J+ S! F: y150g
. z! K% C, f- q# J/ ~橄欖油
2 Y+ u& X" t; u2 U/ z適量

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烤箱預熱到200度
/ X! |2 i6 C  p! i% ?  o( ^2 k4 kPreheat oven to 200 degrees
烤箱預熱到200度
Preheat oven to 200 degrees
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雞蛋略為打散
' g4 m  {+ h  nEggs are lightly beaten
- B" ^, Y$ l  Y$ N雞蛋略為打散
8 D% e# f2 K5 Q. ~Eggs are lightly beaten
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加入牛奶後，將雞蛋與牛奶拌勻
5 u7 M  n9 C+ @- L- hAfter adding the milk, mix the eggs with the milk
加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk
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& o: y4 {5 J. w再加入鹽
1 R$ q1 c" x& K; V6 radd salt
再加入鹽
7 Y1 A! o- R( T3 M+ z# K  x4 vadd salt
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加入中筋麵粉，將所有材料攪拌成麵糊
Add all-purpose flour and mix all ingredients into a batter
將麵糊倒入量杯或好倒出的容器
+ ^2 i: n$ `+ g$ B, U. MPour the batter into a measuring cup or pourable container
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) y/ |8 ^4 z9 a: F12孔(80ml)的馬芬模孔內塗上橄欖油
/ A4 O8 @3 o# ]& v9 G( oApply olive oil to the holes of a 12-hole (80ml) muffin mold
將馬芬模放入烤箱加熱10分鐘
" I, n5 x8 u( U  [  APut the muffin mold in the oven for 10 minutes
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4 E: H: ~% N0 A取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
0 b# w) u% h2 wTake out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
# L7 B/ v' K; t  C" n3 ^9 DBake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes
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