約克夏布丁

acchenry

雞蛋
2顆
+ P& U; ~6 H5 G. t; ?! {8 ?牛奶
250cc
鹽
+ D$ _0 t/ d2 H4 P0 O3 B2.5g
5 `- K! \4 }5 S: z中筋麵粉
150g
* k1 E4 N; K. Q( }2 [* x3 Q; V橄欖油
: m: Z( H: j, ]: i; Z/ a適量


烤箱預熱到200度
Preheat oven to 200 degrees
- [/ Y' z1 C; ~& d烤箱預熱到200度
7 l" s" F  x1 qPreheat oven to 200 degrees
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雞蛋略為打散
, F. \; S1 H% H: l+ XEggs are lightly beaten
: e5 D. L( v% F) H, t雞蛋略為打散
  V8 t8 |3 H  G' w' c% V: hEggs are lightly beaten
( H7 h5 A4 P) f8 n6 n
加入牛奶後，將雞蛋與牛奶拌勻
; W4 h. B  c1 {0 |( @After adding the milk, mix the eggs with the milk
加入牛奶後，將雞蛋與牛奶拌勻
  R5 w9 z) B. F$ }3 @) [After adding the milk, mix the eggs with the milk
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再加入鹽
add salt
! Z2 ?. H& R4 V$ `- q再加入鹽
add salt
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# e7 c& W# `! X6 S7 Q加入中筋麵粉，將所有材料攪拌成麵糊
Add all-purpose flour and mix all ingredients into a batter
將麵糊倒入量杯或好倒出的容器
Pour the batter into a measuring cup or pourable container
6 Z% v% F" W+ l6 \
12孔(80ml)的馬芬模孔內塗上橄欖油
Apply olive oil to the holes of a 12-hole (80ml) muffin mold
! A  |2 n, ~* |  ~5 S( I. B* }! v' X將馬芬模放入烤箱加熱10分鐘
; K% c: v7 d, B% e/ lPut the muffin mold in the oven for 10 minutes
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8 s6 t$ [5 M6 }' F# ?取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
+ l* \& d7 z& o& XTake out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
Bake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes

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