日式牛肉飯

acchenry

食材
+ |$ s: }# h, S# Q牛肉片 Beef Slice300克/g
3 Z6 b  r; C' R' m+ k0 d9 D洋葱 Onion½個/pc
* J. s* x7 L! `2 v雞蛋 Egg2隻/pcs
調味料
; ~6 c! z0 F' l7 H& ~日本醬油 Japanese soy sauce3湯匙/tbsp
味醂 Mirin3湯匙/tbsp
鰹魚汁 Bonito sauce1湯匙/tbsp
料理酒 Cooking wine1茶匙/tsp
# m: Z( F4 k3 V7 O0 R+ l- U% c糖 Sugar1茶匙/tsp
水 Water50茶匙/ml
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8 \, N8 b: s& g6 T+ ^. y- H- V作法
1用小鍋煲滾1公升水，加300毫升常溫水，放入2-3雞蛋，加蓋泡浸10分鐘 Bring 1L water to a boil. Add 300ml room temperature water. Put 2-3 eggs inside for 10 minutes.
! M6 S+ ^/ ]1 v7 \, M6 d5 ~2取出後放冷水中冷卻備用 Soak in cool water to cool down.
" z% I; M0 F6 g9 Q4 a  V( t0 E3肥牛片汆水，洋葱切絲 Blanch beef slices. Shred onion.
4細火爆香洋葱，下所有調味料，滾起後加蓋煮洋葱2分鐘 Stir fry onion over low heat until fragrant. Add all seasonings. Bring to a boil then cook onion for 2 minutes.
0 m) n: U  N! \5下牛肉片拌勻，淋在飯面享用 Add beef slices. Serve with rice.
6加入溫泉蛋，完成 Add onsen egg on top.
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